Egyptian Ful Medames for Brunch

A great brunch idea for Sunday mornings

 

Ingredients:

1 tin of Ful Medames (from Middle Eastern shops)

Extra Virgin Olive Oil

 

To serve:

Chopped flat leaf parsley

Lemon quarters

Boiled eggs

Put some olive oil into a non stick frying pan.  Add the tin of Ful Medames and crush with a fork.  Heat through slowly.

Serve with quartered boiled eggs and sprinkle both with chopped parsley.

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