1 tin of chick peas
Half a lemon
Salt and pepper to taste
A few sprigs of fresh flat leaf parsley, picked off the stalk and washed
A good glug of olive oil
Put the chick peas in a blender (reserving a few for decoration). Add the seasoning, parsley, olive oil and the juice of the lemon, then blitz.
Place in a bowl and decorate with the remaining chickpeas and a parsley leaf. If preferred, a drizzle of olive oil and a dash of paprika will enhance the flavour and the look of the dish.
Serve with flat bread.