Minced Lamb and Cabbage Traybake

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Ingredients:

1 diced onion

2 cloves of garlic, chopped

A one inch piece of peeled ginger, chopped into small slivers

Olive oil to fry

1 red chilli, deseeded and chopped

1 beef tomato, sliced

Coloured peppers deseeded and sliced into rings

Half a sweetheart cabbage, sliced

300 mls of vegetable stock

Grated cheese or any kind that melts well

1 teaspoon of dried coriander

2 teaspoons of dried cumin

Salt and pepper to taste

Method:

Fry the onions, ginger and garlic.  Add the minced lamb, chilli, coriander, cumin and seasoning.  Pour in the stock and cook for 30 minutes on the hob.  Put the cabbage in an ovenproof dish and put the lamb mix on the top, add the sliced tomatoes and peppers.  Cook in the oven for 25 minutes at 180°C.  Pop the cheese on top and return to the oven for about 5 minutes.