You will need:-
A white onion, sliced
Some sliced mushrooms
Olive oil and butter
A pinch of saffron
A chicken breast for each person, preferably with skin to make it crispy
Mixed Mediterranean herbs or oregano
A handful of chopped coriander (cilantro)
A pinch of sea salt….Pink Himalayan if you have it
Ground black pepper
Lemon juice and wine
Melt the butter and olive oil in a frying pan then fry the onions and mushrooms. Add the chicken, mixed herbs, seasoning, lemon juice and a splash of wine. Simmer for 25 minutes to half an hour, until the chicken is cooked through. Sprinkle on the coriander and serve with the spicy rice.
You will need:-
Butter and olive oil
Half an onion, sliced
Salt and pepper
Chopped Kenyan Chillies
Diced carrots (2 carrots)
A few sliced mushrooms
Water to cook
Fry the onion in the butter and olive oil Then add the carrots as they take longest to cook, followed by the chillies and mushrooms. Take add the salt and pepper. Take a cup of basmari rice and stir gently into the mix, taking care not to break the grains. Once the rice is coated in oil, add a cup and a third of water. Bring to the boil and then cook on a very low heat (preferably using a heat diffuser) for about 25 minutes with no peaking. Don’t forget a tight fitting lid. Personally I like to put a tea towel between the pan and the lid to seal in the steam.
You will need:=
4 bacon rashers, chopped
1 large white onion, diced
A couple of bay leaves
A tin of ratatouille
Salt and Pepper
1 teaspoon of oregano
A splash of Worcestershire sauce
Olive oil to cook or rapeseed if you prefer
Sweat the onions in the oil for a few minutes, then add the bacon followed by the chicken livers. Add the other ingredients and simmer on a low hob for about half an hour.
Easter in the UK is usually a complete washout. In 2019 Easter was the warmest on record. In the sunshine it was warm enough to wear a t-shirt and shorts, but in the shade??? Would you, could you brave that cool wind on bare legs? I couldn’t. It seems that as soon as the sun shines, it’s “summer” no matter the temperature is less than 18C. My phone is currently telling me it’s 7C but outside in the street, people are happily going about their days without a coat. The sun isn’t out today.
I am not keen to swim outdoors unless the temperature reaches 28/29C. Lots of Brits feel differently and dive right in.
A splash of port
A cinammon stick
A teaspoon of allspice
3 teaspoons of sugar
25ml of rum
25ml of brandy
Stick cloves into an orange. Cook it in the oven for 15 minutes, on a tray, at 180C.
Cut it in quarters and put in a saucepan with port, cinammon, allspice, sugar, rum and brandy. Don’t bring to the boil if you want to retain the alcohol. Serve warm in a pretty mug.
Suffering from a cold, sore throat, runny nose? What about trying steam inhalation for some relief?
The steam will help to open the nasal passages. You will need a large heatproof bowl such as Pyrex, boiling water, a towel, essential oils or a handful of fresh herbs.
If using fresh herbs, crush them and add a pint of boiling water. Cover your head and the bowl with a large towel and inhale the steam. Do this for 5 minutes twice a day. Why not try thyme?
If using oils, add three or four drops of the oil with a pint of boiling water. Inhale in the same way as the herbs, but probably a minute will be long enough.
You could try:-
Obviously, seek medical advice if symptoms persist.
Mint tea can be used as a relief from heartburn and other stomach complaints. If your symptoms persist, consult a doctor.
2 oz (50g) of fresh mint or
1 oz (25g) of dried mint
1 pint (600ml) of water
There are many types of mint. Peppermint and spearmint are quite easy to find.
If using fresh mint, remove any large stalks and chop the leaves. Place the mint in a teapot and add boiling water. Leave for 10 minutes to infuse. Then pour into a mug with a tea strainer. It will keep for about 48 hours in the fridge and can be reheated in a saucepan.
This unusual ice cream is nice served with brandy snaps.
6oz of good quality honey, possibly lavender honey
3/4 pt of double cream
1 tablespoon of lavender flowers
Heat the honey in a small saucepan until it is clear. Crush the lavender flowers and add them to the honey. Add the cream and mix. Transfer to an ice cream maker and follow the manufacturer’s instructions.
If you don’t own an ice cream maker, then whisk the double cream until it is thick. Add to the honey and lavender flowers and freeze, stirring every half an hour or so in order to break down any ice crystals.